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Recipes:
Stir-fry Oriental Pork
Preparation Time: 5 mins
Cooking Time: 10 mins
Serves: 4
Ingredients:
2 tsp sesame oil
2 cloves garlic, peeled and finely sliced
2 tbsp fresh ginger, finely grated
500g pork, diced
5ml cornflour
200g mushrooms
125ml of sake or sherry
3 tbsp soy sauce
50g fresh spinach |
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Instructions:
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Heat the oil in a wok or heavy based frying pan.
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Add the garlic and ginger, and fry for 1 minute over a moderate heat until light golden brown and soft.
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Lightly toss pork pieces in the cornflour to coat and stir fry over a moderate heat for 4-5 mins.
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Add the mushrooms, sake or sherry, soy sauce and spinach. Stir fry for a further 3-4 mins until the meat is sealed.
- Serve over a bed of egg noodles.
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