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Family Friendly Recipes:
Summer Pork Kebabs
Ideal for summer bbq’s or grilling.
Preparation Time: 10 minutes (plus time for marinating)
Cooking Time: 15 minutes
Serves: 4
Ingredients:
600g shoulder or leg pork, cut into large cubes.
1 clove garlic, chopped finely.
2 tablespoons soy sauce.
1 tablespoon honey or brown sugar.
1/2 teaspoon ginger powder or 2 teaspoons of chopped fresh ginger
1 tablespoon oil
1/2 teaspoon five spice powder (optional)
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Instructions:
- Place all the ingredients, apart from the pork, in a bowl and mix well.
- Add the pork cubes and mix again to ensure that they are fully coated.
- Cover with cling film or a plate and leave for a minimum of 30 minutes.
- Place the cubes on a skewer and cook on a barbeque or under a hot grill.
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