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Recipes:
Dales Country Chops
Preparation Time: 25 - 30 mins
Cooking Time: 35 mins
Serves: 4
Ingredients:
8 lean lamb loin chops or cutlets
6 fresh rosemary sprigs, finely chopped
Handful fresh thyme leaves, finely chopped
60ml (4tbsps) olive oil
60ml (4tbsps) lime or orange marmalade
Salt and pepper
12 cherry tomatoes on the vine |
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Instructions:
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In a small bowl mix together the herbs, olive oil, marmalade and seasoning.
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Place 2 chops on a large foil square and brush generously on both sides with the glaze. Top with 3 tomatoes on the vine.
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Loosely mould the foil into parcels, place on a baking sheet or roasting tin and bake for 25-30 minutes at gas mark 6, 200°C, 400°F.
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5-10 minutes before the end of the cooking time, gently open the parcels, and return to the oven.
Serve the chops with a light pasta salad or a green salad of your choice.
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