Pork Cuts

Cuts Guide

 
  1. Spare Rib
    Best to grill or BBQ.
  2. Forloin or Ribs
    Loin chops and rib chops can be grilled or fried. Loin joints and rib joints are ideal for oven roasting.
  3. Hind Loin
    Loin chops to grill or fry.
  4. Leg
    The premium quality pork joint, best to roast. Gammon steaks and diced meat from the leg are good for stir-fry or grilling.
  5. Shoulder
    Boned and rolled shoulder joints for oven roasting.
  6. Brisket & Flank
    Steaks, cubes and strips ideal for BBQ's and casseroles.
   

 
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